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KT3-P3 Percentage of Grade A Food Premises

KT3-P3 Percentage of Grade A Food Premises
Definition

Number of Grade A food premises compared to the number of food business premises assessed.

Justification

Determining the extent of efforts to educate and build awareness of the food premises operators and residents about the importance of food hygiene and clean environs.

Data Source
  • Local Authorities

Details
A. Number of grade A food premises in the area until the end of the year
B. Number of food premises evaluated in the area during the year

Formula

Standards

Score

Standards Target

KT3 – P3 =  (A /B) x 100

Where:

A =  Number of grade A food premises in the area until the end of the year.

B =  Number of food premises evaluated in the area during the year

 

  > 70% 

30-70% 

< 30% 

3

2

1

> 70 %